How to Make Milk Pudding

Ingredients:

• 2 cups of milk
• 3 tablespoons of sugar
• 2 teaspoons of gelatin
• 1 teaspoon of vanilla extract

Preparation:

• In a saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
• In a separate bowl, mix the sugar and gelatin together.
• Add the sugar-gelatin mixture to the warm milk, stirring continuously until the sugar and gelatin dissolve completely.
• Remove the saucepan from heat and stir in the vanilla extract.
• Pour the mixture into individual serving dishes and refrigerate for at least 3 hours or until set.

Serving:

• Once set, you can serve the milk pudding plain or with your favorite toppings such as fresh fruits or chocolate sauce.
• Enjoy the creamy and smooth texture of the milk pudding!