How to Make Egg Custard Pastries

  • Gather your ingredients: flour, water, butter, sugar, egg yolks, and salt.
  • In a mixing bowl, combine flour, salt, and butter. Rub the mixture between your fingers until it forms crumbs.
  • Add water gradually and knead the dough until it becomes smooth. Cover it and let it rest for 30 minutes.
  • Meanwhile, whisk egg yolks and sugar until well combined. Set aside.
  • Roll out the dough and cut it into small circles. Fill each circle with the egg yolk mixture.
  • Bring the edges of the dough circle together and seal the filling inside. Shape into desired form.
  • Preheat the oven to 180°C and bake the pastries for about 20 minutes, or until golden brown.
  • Allow the pastries to cool before serving. Enjoy your delicious homemade egg custard pastries!
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